Beef / Pork

Mini Meat Loaf Loaves is for Dinner.

Mini Meat Loaf Loaves takes 15 minutes to prepare.

Mini Meat Loaf Loaves takes 60 minutes to cook.

Mini Meat Loaf Loaves makes 8 servings.

The ingredients for Mini Meat Loaf Loaves are:

32 oz Beef, 90% Lean Ground Beef from Sirloin
.5 cup, chopped Green Peppers (bell peppers)
.5 cup, chopped Onions, raw
2 cloves Garlic
2 medium Egg, fresh, whole, raw
1 cup Tomato Sauce
1 tbsp Chili powder
0.75 cup Progresso Bread Crumbs - Italian Style
.25 tsp Pepper, black

Here is how you make Mini Meat Loaf Loaves:

1. Preheat oven to 350*F. Finely chop bell pepper and onion using a food chopper. Press garlic. Combine bell pepper, onion, garlic, beef, eggs. Mix tomato sauce & chili powder; divide in 1/2 & add to the meat mixture. Add bread crumbs and black pepper. Mix lightly. 2. For each loaf, shape about 1 3/4 cups meat mixture into loaf; place in Mini Loaf Pan. Bake 30 minutes. Spread remaining chili sauce evenly over the tops of loaves. Banke and add'l 20 - 30 minutes or until meat is no longer pink in the center of loaves and internal temperature reaches 180*F.3. Remove pan from oven to cooling rack; let stand 10 minutes. Remove loaves from pan. Cut into slices and serve. Serving Size: Makes 2 servings per mini loafNumber of Servings: 8Recipe submitted by SparkPeople user GAMMA3908.

The nutritional information for Mini Meat Loaf Loaves is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.3

• Total Fat: 6.9 g
• Cholesterol: 75.9 mg
• Sodium: 397.4 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.5 g
• Protein: 15.2 g

The dietary needs meet for Mini Meat Loaf Loaves is Low Fat