The recipe Mitch's Meat Loaf

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Mitch's Meat Loaf recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Mitch's Meat Loaf!

Mitch's Meat Loaf

Mitch's Meat Loaf Recipe
Mitch's Meat Loaf

This meatloaf can be made in a large loaf pan (350 degrees for 1 hr.) or in a German Schlemmertopf (425 degrees for 1 1/2 hrs.).

What Course Is Mitch's Meat Loaf?

Mitch's Meat Loaf is for Dinner.


How Long Does Mitch's Meat Loaf Recipe Take To Prepare?

Mitch's Meat Loaf takes 25 minutes to prepare.


How Long Does Mitch's Meat Loaf Recipe Take To Cook?

Mitch's Meat Loaf takes 60 minutes to cook.


How Many Servings Does Mitch's Meat Loaf Recipe Make?

Mitch's Meat Loaf makes 12 servings.


What Are The Ingredients For Mitch's Meat Loaf Recipe?

The ingredients for Mitch's Meat Loaf are:

Sauce Ingredients:

1/2 c. ketchup
1/3 c. brown sugar
1 1/2 tsp. mustard
2 Tbsp. vinegar

Loaf Ingredients:

2 lbs. ground beef
2 eggs
1 c. crushed corn flakes
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. parsley
1 Tbsp. onion flakes


How Do I Make Mitch's Meat Loaf?

Here is how you make Mitch's Meat Loaf:

Heat the Sauce Ingredients on stove top. Pour 1/2 sauce into meat Loaf Ingredients and mix.After 40 mins. pour remaining sauce over loaf.Bake at 350 degrees in loaf pan for 1 hour, orBake at 425 degrees in Schlemmertopf for 1 1/2 hours.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user CORLESS2.


What's The Nutritional Info For Mitch's Meat Loaf?

The nutritional information for Mitch's Meat Loaf is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 314.5
  • Total Fat: 21.0 g
  • Cholesterol: 99.7 mg
  • Sodium: 746.9 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 14.1 g

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