Beef / Pork

Mom's Meat Loaf (TOH) is for Dinner.

Mom's Meat Loaf (TOH) takes 80 minutes to prepare.

Mom's Meat Loaf (TOH) takes 60 minutes to cook.

Mom's Meat Loaf (TOH) makes 16 servings.

The ingredients for Mom's Meat Loaf (TOH) are:

4 eggs
1.5 cups milk
1.5 cups oatmeal, plain
1 cup chopped yellow onion
2 teaspoons salt
2 dashes black pepper
3 lbs. ground chuck, lean
2 cups ketchup
1 cup packed brown sugar
2 teaspoons Worcestershire

Here is how you make Mom's Meat Loaf (TOH):

Beat eggs in large bowl. Add milk, oatmeal, onion, salt, sage, and pepper. Add beef and mix well. Shape into loaf in 9 x 13 glass dish. Combine remaining ingredients and spread 1.5 cups over meat loaf. Bake at 350 degrees for 60-65 minutes or until no pink remains; drain. Let stand 10 minutes before slicing. Serve with remaining sauce. Yields 12-16 servings.Serving Size: Makes 16 2.5" square servingsNumber of Servings: 16Recipe submitted by SparkPeople user RWROHLIN.

The nutritional information for Mom's Meat Loaf (TOH) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 292.1

• Total Fat: 16.9 g
• Cholesterol: 114.0 mg
• Sodium: 478.8 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.0 g
• Protein: 19.5 g