The recipe Montana Meat Loaf

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Montana Meat Loaf recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Montana Meat Loaf!

Montana Meat Loaf

Montana Meat Loaf Recipe
Montana Meat Loaf

This meat loaf can be made with any combination of meats but is particularly good made with game meats and lamb or pork. Use a combination of meats for greater flavor.

What Course Is Montana Meat Loaf?

Montana Meat Loaf is for Dinner.


How Long Does Montana Meat Loaf Recipe Take To Prepare?

Montana Meat Loaf takes 45 minutes to prepare.


How Long Does Montana Meat Loaf Recipe Take To Cook?

Montana Meat Loaf takes 60 minutes to cook.


How Many Servings Does Montana Meat Loaf Recipe Make?

Montana Meat Loaf makes 8 servings.


What Are The Ingredients For Montana Meat Loaf Recipe?

The ingredients for Montana Meat Loaf are:

1/2 lb. Ground bison (buffalo),
1 lb. ground Antelope
1/2 lb. Ground beef
2 large Eggs
1/2 cup Panko Bread Crumbs
1 cup chopped Parsely
1/4 cup chopped Fresh Chives
2 Tbs fresh chopped Basil
1/4 cup finely chopped red bell Peppers
1/2 teas. red pepper flakes
1 teas. Salt,
1 Tbls freshly ground black Pepper


How Do I Make Montana Meat Loaf?

Here is how you make Montana Meat Loaf:

Mix egg and meat together, add vegetables, herbs and spices and then Panko. Do not overwork. Form into a loaf and place on foil or parcement covered baking sheet. Bake at 350 degrees (lower temp. if using convection oven) for about 1 hour. Meat thermometer should register 160 degrees. Let sit, covered, for 10 minutes.Serving Size:?8 4-oz. servings


What's The Nutritional Info For Montana Meat Loaf?

The nutritional information for Montana Meat Loaf is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 244.7
  • Total Fat: 12.6 g
  • Cholesterol: 120.0 mg
  • Sodium: 362.5 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 26.6 g

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