The recipe Mother's Meat Loaf
Mother's Meat Loaf recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mother's Meat Loaf!
Mother's Meat Loaf
- What Course Is Mother's Meat Loaf?
- How Long Does Mother's Meat Loaf Recipe Take To Prepare?
- How Long Does Mother's Meat Loaf Recipe Take To Cook?
- How Many Servings Does Mother's Meat Loaf Recipe Make?
- What Are The Ingredients For Mother's Meat Loaf Recipe?
- How Do I Make Mother's Meat Loaf?
- What's The Nutritional Info For Mother's Meat Loaf?
- What Type Of Cuisine Is Mother's Meat Loaf?
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This is my mother-in-law recipe, from some magazine or website. I got in her recipe book 
How Long Does Mother's Meat Loaf Recipe Take To Prepare?Mother's Meat Loaf takes several minutes to prepare. How Long Does Mother's Meat Loaf Recipe Take To Cook?Mother's Meat Loaf takes several minutes to cook. How Many Servings Does Mother's Meat Loaf Recipe Make?Mother's Meat Loaf makes 12 servings. What Are The Ingredients For Mother's Meat Loaf Recipe?The ingredients for Mother's Meat Loaf are: 1 cup each: breadcrumbs, rolled oats2/3 cup milk 2 eggs slightly beaten 1/3 cup ketchup 2 Tbs Worcestershire sauce 2 tsp each: barbecue sauce, finely chopped garlic cloves, finely chopped chives 1 tsp each: herbes de Provence, paprika, sea salt, ground pepper 1 lb each: ground chuck, ground pork 1/2 cup finely chopped yellow onion 1/4 cup finely diced red bell pepper 2/3 cup finely chopped parsley How Do I Make Mother's Meat Loaf?Here is how you make Mother's Meat Loaf: Heat oven to 350 degrees. Spray a 9-inch loaf pan with cooking spray.Line with parchment paper; spray again. Combine breadcrumbs, oatsand milk; let soften.Beat 2 eggs slightly in medium bowl; add ketchup, Worcestershire,barbecue sauce, garlic, chives, herbes de Provence, paprika,salt and pepper. Mix chuck, pork, onions, red pepper and parsley by hand;add bread and oatmeal mixture. Add egg mixture; mix lightly by hand.Put mixture in pan; lightly pat down.Bake until browned and meat thermometer reads 165 degrees,about 1 hour. Let rest 15 minutes; slice.Serving Size: 16 slicesNumber of Servings: 12Recipe submitted by SparkPeople user MAYTEW.What's The Nutritional Info For Mother's Meat Loaf?The nutritional information for Mother's Meat Loaf is:
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