The recipe My Tried and True Meat Loaf

Made From Scratch Recipes

My Tried and True Meat Loaf recipe is a Dinner meal that takes 70 minutes to make. If you enjoy for Dinner, you will like My Tried and True Meat Loaf!

My Tried and True Meat Loaf

My Tried and True Meat Loaf Recipe
My Tried and True Meat Loaf

Mix all ingredients together except ketchup. Shape into desired shape. Place in 2 quart casserole with lid. Top with tomato ketchup. Cover and bake at 350 for 50 minutes. Remove lid and continue baking until browned on top.

What Course Is My Tried and True Meat Loaf?

My Tried and True Meat Loaf is for Dinner.


How Long Does My Tried and True Meat Loaf Recipe Take To Prepare?

My Tried and True Meat Loaf takes 15 minutes to prepare.


How Long Does My Tried and True Meat Loaf Recipe Take To Cook?

My Tried and True Meat Loaf takes 70 minutes to cook.


How Many Servings Does My Tried and True Meat Loaf Recipe Make?

My Tried and True Meat Loaf makes 6 servings.


What Are The Ingredients For My Tried and True Meat Loaf Recipe?

The ingredients for My Tried and True Meat Loaf are:

Ground beef 93% lean
2 large egg beaten
1/2 c chopped onion
1/2 c chopped celery
1/2 cup chopped green or red peppers
salt 1/2 tsp
Ms Dash 1/2 tsp
black pepper 1/2 tsp or to taste
garlic powder 1 tsp or to taste
1/4 c no salt added tomato ketchup


How Do I Make My Tried and True Meat Loaf?

Here is how you make My Tried and True Meat Loaf:

Serving Size: slice to serve 6Number of Servings: 6Recipe submitted by SparkPeople user BONIFIANT.


What's The Nutritional Info For My Tried and True Meat Loaf?

The nutritional information for My Tried and True Meat Loaf is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 173.9
  • Total Fat: 7.3 g
  • Cholesterol: 105.0 mg
  • Sodium: 273.3 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 18.9 g

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