Beef / Pork

My Version of Meat Loaf takes 15 minutes to prepare.

My Version of Meat Loaf takes 90 minutes to cook.

My Version of Meat Loaf makes 12 servings.

The ingredients for My Version of Meat Loaf are:

16 oz walmart ground beef chuck
0.50 serving sweet yellow onion, raw (1 medium onion)
114 gram(s) great value unsalted top saltine crackers
2.50 cup Reggano Mushroom Pasta Sauce
3 serving 1 large egg (per the egg board) 50g

Here is how you make My Version of Meat Loaf:

In a large bowl, mix first 4 ingredients, slowly add about 1/2 the pasta sauce. Mix well. Divide into halves and shape into loaves. Cover with remaining pasta sauce. Bake in 375* oven for 90 minutes or until center of each loaf is no longer pink.***You can also add fresh or canned mushrooms, and substitute your favorite pasta sauce.Serving Size:?serves 8

The nutritional information for My Version of Meat Loaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 183.8

• Total Fat: 10.2 g
• Cholesterol: 46.3 mg
• Sodium: 293.0 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.7 g
• Protein: 10.1 g