The recipe Nana's Meat Loaf
Nana's Meat Loaf recipe is a meal that takes 90 minutes to make. If you enjoy for , you will like Nana's Meat Loaf!
Nana's Meat Loaf
- What Course Is Nana's Meat Loaf?
- How Long Does Nana's Meat Loaf Recipe Take To Prepare?
- How Long Does Nana's Meat Loaf Recipe Take To Cook?
- How Many Servings Does Nana's Meat Loaf Recipe Make?
- What Are The Ingredients For Nana's Meat Loaf Recipe?
- How Do I Make Nana's Meat Loaf?
- What's The Nutritional Info For Nana's Meat Loaf?
- What Type Of Cuisine Is Nana's Meat Loaf?
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Recipe is adapted from Nana's recipe, adding the green or red pepper, garlic and herbs. How Long Does Nana's Meat Loaf Recipe Take To Prepare?Nana's Meat Loaf takes 45 minutes to prepare. How Long Does Nana's Meat Loaf Recipe Take To Cook?Nana's Meat Loaf takes 90 minutes to cook. How Many Servings Does Nana's Meat Loaf Recipe Make?Nana's Meat Loaf makes 8 servings. What Are The Ingredients For Nana's Meat Loaf Recipe?The ingredients for Nana's Meat Loaf are: 16 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]8 oz Veal, ground 8 oz Pork, fresh, ground, raw 4 slice Bread, wheat (including toast) .5 cup Milk, nonfat (skim milk) .5 cup, chopped Onions, raw 1 serving 1 Med. Green Bell Pepper 1.5 tsp Garlic 2 1tsp Olive Oil 2 large Egg, fresh, whole, raw 4 tbsp Chili Sauce (Heinz) (by FRENCH.) 3 tsp Grey Poupon Dijon Mustard .25 cup Parsley 1 tsp Salt .5 tsp search for each ingredient in a turkey sandwich vs "turkey sandwich with swiss on wheat" 1 tsp Thyme, ground 1 tsp Rosemary, dried 1.5 tsp Lea & Perrin's Worchestershire Sauce (by CALEKU) 8 tbsp Chili Sauce (Heinz) (by FRENCH.) How Do I Make Nana's Meat Loaf?Here is how you make Nana's Meat Loaf: Tear bread (3-4 slices) into small bits. Saute onion & pepper (green or red) in 2 tsp. olive oil, add garlic & saute a bit more, till veggies are soft. Warm milk in a sauce pan and add bread bits. Wash hands thoroughly. In a very large bowl combine meats, veggies, milk & bread, chili sauce, seasonings & Worcestershire sauce ... that is everything but the last 1/2 cup chili sauce. I mix by hand ... easiest ... but you could use a spoon. Oil a bread or meatloaf pan. Gather the mixture together to form a "loaf". Put in pan and spread a bit of vegetable or olive oil on top, which helps it brown nicely. Then spread the last 1/2 cup chili sauce on top. If there is room pour some water or broth around the sides to keep it moist .. tho it isn't really necessary. Bake at 350 degrees F for 1 to 1.5 hours.Serving Size: Makes 8 average servings, 6 large ones.Number of Servings: 8Recipe submitted by SparkPeople user KATHIESHERMAN.What's The Nutritional Info For Nana's Meat Loaf?The nutritional information for Nana's Meat Loaf is:
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