The recipe Old Fashion Meat Loaf By: Paula Dean

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Old Fashion Meat Loaf By: Paula Dean recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Old Fashion Meat Loaf By: Paula Dean!

Old Fashion Meat Loaf By: Paula Dean

Old Fashion Meat Loaf By: Paula Dean Recipe
Old Fashion Meat Loaf By: Paula Dean

What Course Is Old Fashion Meat Loaf By: Paula Dean?

Old Fashion Meat Loaf By: Paula Dean is for Dinner.


How Long Does Old Fashion Meat Loaf By: Paula Dean Recipe Take To Prepare?

Old Fashion Meat Loaf By: Paula Dean takes several minutes to prepare.


How Long Does Old Fashion Meat Loaf By: Paula Dean Recipe Take To Cook?

Old Fashion Meat Loaf By: Paula Dean takes several minutes to cook.


How Many Servings Does Old Fashion Meat Loaf By: Paula Dean Recipe Make?

Old Fashion Meat Loaf By: Paula Dean makes 4 servings.


What Are The Ingredients For Old Fashion Meat Loaf By: Paula Dean Recipe?

The ingredients for Old Fashion Meat Loaf By: Paula Dean are:

Ingredients
1 pound ground beef
1 1/4 teaspoons salt
1/4 teaspoon ground black pepper
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 egg, lightly beaten
8 ounces canned diced tomatoes with juice
1/2 cup quick-cooking oats


Topping:
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard


How Do I Make Old Fashion Meat Loaf By: Paula Dean?

Here is how you make Old Fashion Meat Loaf By: Paula Dean:

Directions Preheat oven to 375 degrees F.Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.Topping:Mix ingredients for topping and spread on loaf. Bake for 1 hour.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user BRITTBRAT8.


What's The Nutritional Info For Old Fashion Meat Loaf By: Paula Dean?

The nutritional information for Old Fashion Meat Loaf By: Paula Dean is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 387.9
  • Total Fat: 21.3 g
  • Cholesterol: 124.5 mg
  • Sodium: 442.3 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 24.5 g

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