Beef / Pork

Prairie Style Meat Loaf is for Dinner.

Prairie Style Meat Loaf takes 15 minutes to prepare.

Prairie Style Meat Loaf takes 60 minutes to cook.

Prairie Style Meat Loaf makes 1 servings.

The ingredients for Prairie Style Meat Loaf are:

1 egg
1/4 cup ketchup
1 Tbsp prepared mustard
1 1/2 cups old-fashioned oats
1 tsp salt
1/2 tsp garlic powder
1/2 tsp dried thyme
1/2 tsp dried basil
3/4 cup beef broth
3/4 cup finely chopped onion
3/4 cup finely chopped celery
1 1/4 cups shredded cheddar cheese, divided
2 lbs lean ground beef, (90%)

Here is how you make Prairie Style Meat Loaf:

In a large bowl, beat eggs: stir in ketchup, mustard, oats, salt, garlic powder, thyme and basil. In a small saucepan, bring btoth to a boil; add to oat mixture. Stir in the onion, celery, and 1 cup of cheese. Crumble beef over mixture and mix well.Press into ungreased 9X5 laof pan. Bake at 375 F for 1 hour until meat is no longer pink and a meat thermometer reads 160F; drain. Sprinkle with remaing cheese; let stand until cheese melts.Serving Size: 8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user CRANKYLADY2.

The nutritional information for Prairie Style Meat Loaf is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,730.9

• Total Fat: 253.1 g
• Cholesterol: 1,198.7 mg
• Sodium: 5,571.9 mg
• Total Carbs: 195.0 g
• Dietary Fiber: 29.5 g
• Protein: 228.3 g