The recipe Prize Winning Meat Loaf

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Prize Winning Meat Loaf recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Prize Winning Meat Loaf!

Prize Winning Meat Loaf

Prize Winning Meat Loaf Recipe
Prize Winning Meat Loaf

What Course Is Prize Winning Meat Loaf?

Prize Winning Meat Loaf is for Dinner.


How Long Does Prize Winning Meat Loaf Recipe Take To Prepare?

Prize Winning Meat Loaf takes 10 minutes to prepare.


How Long Does Prize Winning Meat Loaf Recipe Take To Cook?

Prize Winning Meat Loaf takes 60 minutes to cook.


How Many Servings Does Prize Winning Meat Loaf Recipe Make?

Prize Winning Meat Loaf makes 6 servings.


What Are The Ingredients For Prize Winning Meat Loaf Recipe?

The ingredients for Prize Winning Meat Loaf are:

1 1/2 lb. extra lean ground beef
1 cup V-8 cocktail juice
3/4 cup old fashioned oatmeal, uncooked
2 egg whites (beaten)
1 medium onion (chopped)
1 tsp. salt
1/4 tsp. pepper

2 tsp. Splenda Brown Sugar blend
6 Tablespoons low-sugar ketchup

Heat oven to 350 degrees. Mix lightly above ingredients in large bowl. Press into a meat loat pan.

Mix ketchup with reduced-calorie brown sugar. Spread on top of meat loaf.


How Do I Make Prize Winning Meat Loaf?

Here is how you make Prize Winning Meat Loaf:

Bake 1 hour at 350 degrees. Let rest 5 minutes before serving.Number of Servings: 6Recipe submitted by SparkPeople user YOMOMGIRLFRIEND.


What's The Nutritional Info For Prize Winning Meat Loaf?

The nutritional information for Prize Winning Meat Loaf is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 335.0
  • Total Fat: 20.2 g
  • Cholesterol: 78.2 mg
  • Sodium: 761.8 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 23.9 g

What Dietary Needs Does Prize Winning Meat Loaf Meet?

The dietary needs meet for Prize Winning Meat Loaf is Low Carb


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