The recipe Quaker Oats Prize Winning Meat Loaf--modified

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Quaker Oats Prize Winning Meat Loaf--modified recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Quaker Oats Prize Winning Meat Loaf--modified!

Quaker Oats Prize Winning Meat Loaf--modified

Quaker Oats Prize Winning Meat Loaf--modified Recipe
Quaker Oats Prize Winning Meat Loaf--modified

What Course Is Quaker Oats Prize Winning Meat Loaf--modified?

Quaker Oats Prize Winning Meat Loaf--modified is for Dinner.


How Long Does Quaker Oats Prize Winning Meat Loaf--modified Recipe Take To Prepare?

Quaker Oats Prize Winning Meat Loaf--modified takes 10 minutes to prepare.


How Long Does Quaker Oats Prize Winning Meat Loaf--modified Recipe Take To Cook?

Quaker Oats Prize Winning Meat Loaf--modified takes 60 minutes to cook.


How Many Servings Does Quaker Oats Prize Winning Meat Loaf--modified Recipe Make?

Quaker Oats Prize Winning Meat Loaf--modified makes 6 servings.


What Are The Ingredients For Quaker Oats Prize Winning Meat Loaf--modified Recipe?

The ingredients for Quaker Oats Prize Winning Meat Loaf--modified are:

1 pound of ground meat
1/2 pound of pork sausage
1 cup Quaker Oats
1/2 cup of tomato juice
2 eggs
1 tsp salt
1/4 pepper
1-2 Tblsp Dried Onions
2 tsp Worchester Sauce
1/2-3/4 cup ketchup


How Do I Make Quaker Oats Prize Winning Meat Loaf--modified?

Here is how you make Quaker Oats Prize Winning Meat Loaf--modified:

Mix all but last ingredient together and form into a loaf and put in loaf pan. Top with ketchup. Bake at 350 degrees for an hour. Serving Size: Makes six to eight servings.Number of Servings: 6Recipe submitted by SparkPeople user CLAIRELINN.


What's The Nutritional Info For Quaker Oats Prize Winning Meat Loaf--modified?

The nutritional information for Quaker Oats Prize Winning Meat Loaf--modified is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 313.8
  • Total Fat: 17.4 g
  • Cholesterol: 69.1 mg
  • Sodium: 708.9 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 21.5 g

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