The recipe Rita's Venison Meat Loaf

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Rita's Venison Meat Loaf recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Rita's Venison Meat Loaf!

Rita's Venison Meat Loaf

Rita's Venison Meat Loaf Recipe
Rita's Venison Meat Loaf

Can use any type of meat.

What Course Is Rita's Venison Meat Loaf?

Rita's Venison Meat Loaf is for Dinner.


How Long Does Rita's Venison Meat Loaf Recipe Take To Prepare?

Rita's Venison Meat Loaf takes 20 minutes to prepare.


How Long Does Rita's Venison Meat Loaf Recipe Take To Cook?

Rita's Venison Meat Loaf takes 60 minutes to cook.


How Many Servings Does Rita's Venison Meat Loaf Recipe Make?

Rita's Venison Meat Loaf makes 8 servings.


What Are The Ingredients For Rita's Venison Meat Loaf Recipe?

The ingredients for Rita's Venison Meat Loaf are:

*Venison, ground, 16 oz (remove)
Leeks, .5 cup (remove)
*Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, .5 serving (remove)
Applesauce, unsweetened, 1 cup (remove)
Oatmeal Roger's Large Flake, 1 cup (remove)
Egg white, 1 serving (remove)
Egg, fresh, 1 large (remove)
Tomatoes, red, ripe, raw, year round average, 2 medium whole (2-3/5" dia) (remove) or Tomato sauce, 1 Cup
Garlic, 6 cloves (remove)


How Do I Make Rita's Venison Meat Loaf?

Here is how you make Rita's Venison Meat Loaf:

Makes 8 Servings. Mix all together (except 1/2 tomato sauce) in a 8x8 dish. Pour reserved tomato sauce over top. Bake at 350F for approx. 60 mins.Number of Servings: 8Recipe submitted by SparkPeople user IAMSLIM135.


What's The Nutritional Info For Rita's Venison Meat Loaf?

The nutritional information for Rita's Venison Meat Loaf is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 204.6
  • Total Fat: 7.4 g
  • Cholesterol: 96.0 mg
  • Sodium: 112.7 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 22.6 g

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