Beef / Pork

Rolled Meat Loaf is for Dinner.

Rolled Meat Loaf takes 30 minutes to prepare.

Rolled Meat Loaf takes 60 minutes to cook.

Rolled Meat Loaf makes 8 servings.

The ingredients for Rolled Meat Loaf are:

2 lbs Hamburger - lean
6 slices (1 oz) Provolone Cheese
6 slices (6 oz) Prosciutto
1 Cup sliced Fresh Mushrooms
1 Cup Onions (raw & diced)
1/2 C Sun Dried Tomatoes (diced)
1 large Egg - Raw
1 package McCormick Meat Loaf Seasoning Mix
1/4 C Olive Oil
1 C Bread Crumbs, Plain

Here is how you make Rolled Meat Loaf:

1. In a sauté pan, combine tomatoes, mushrooms, onions and olive oil. Cook on medium heat until onions are soft. Set-aside to cool.2. While that is cooking, in a separate bowl, combine hamburger, bread crumbs, seasonings and egg. Kneed by hand until thoroughly mixed.3. On parchment paper, roll out the hamburger mixture to approximately 1 inch thick to form a rectangle no longer than your baking dish.4. Spread the cooked onion, mushroom and tomato mixture over hamburger.5. Place sliced Provolone Cheese slices on top.6. Place Prosciutto slices on top.7. Now roll up your meat loaf starting on the long side. Roll like a jelly roll using edges of the parchment paper to help.8. Pick it up by holding the sides of the parchment paper, then roll into baking dish. Place seamed side down. Seal the end to hold in the cheese as it melts and keep it from burning.9. Cook at 350 degrees for approximately 1 hour or until meat thermometer reads internal temperature 160 degrees. (Time will vary based on width of the meatloaf.)ToppingsIf you want a topping on your meatloaf, ½ way through the cooking, top with condensed tomato soup. For a sweater topping, use ketchup. The picture shows a topping of cheese. Add cheese only after removing from oven. Once you remove from oven, allow to set-up for a few minutes prior to serving.. Number of Servings: 8Recipe submitted by SparkPeople user LISAHOFF43.

The nutritional information for Rolled Meat Loaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 619.4

• Total Fat: 36.5 g
• Cholesterol: 99.7 mg
• Sodium: 797.6 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 1.5 g
• Protein: 31.7 g

The dietary needs meet for Rolled Meat Loaf is Low Carb