The recipe Rosemary Meat Loaf (TD)

Made From Scratch Recipes

Rosemary Meat Loaf (TD) recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Rosemary Meat Loaf (TD)!

Rosemary Meat Loaf (TD)

Rosemary Meat Loaf (TD) Recipe
Rosemary Meat Loaf (TD)

Meat Loaf, without Glaze

How Long Does Rosemary Meat Loaf (TD) Recipe Take To Prepare?

Rosemary Meat Loaf (TD) takes 15 minutes to prepare.


How Long Does Rosemary Meat Loaf (TD) Recipe Take To Cook?

Rosemary Meat Loaf (TD) takes 60 minutes to cook.


How Many Servings Does Rosemary Meat Loaf (TD) Recipe Make?

Rosemary Meat Loaf (TD) makes 1 servings.


What Are The Ingredients For Rosemary Meat Loaf (TD) Recipe?

The ingredients for Rosemary Meat Loaf (TD) are:

24 oz Ground beef
12 cracker Saltine Crackers (Saltines)
2 large Egg, fresh, whole, raw
.5 cup Dairy, Milk - Whole - 1 cup
1 medium (2-1/2" dia) Onions, raw
1 tsp Paprika
1 tsp Thyme, fresh
1 tsp Rosemary
1 tsp Salt


How Do I Make Rosemary Meat Loaf (TD)?

Here is how you make Rosemary Meat Loaf (TD):

Mix all ingredients, bake @ 350° for 60 minutes. Serving Size: Makes 10 mini loafs Number of Servings: 1Recipe submitted by SparkPeople user -MRSNEWBOOTY-.


What's The Nutritional Info For Rosemary Meat Loaf (TD)?

The nutritional information for Rosemary Meat Loaf (TD) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,531.9
  • Total Fat: 198.8 g
  • Cholesterol: 967.8 mg
  • Sodium: 3,380.3 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 134.7 g

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