The recipe Southwest Style Meat Loaf
Southwest Style Meat Loaf recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Southwest Style Meat Loaf!
Southwest Style Meat Loaf
- What Course Is Southwest Style Meat Loaf?
- How Long Does Southwest Style Meat Loaf Recipe Take To Prepare?
- How Long Does Southwest Style Meat Loaf Recipe Take To Cook?
- How Many Servings Does Southwest Style Meat Loaf Recipe Make?
- What Are The Ingredients For Southwest Style Meat Loaf Recipe?
- How Do I Make Southwest Style Meat Loaf?
- What's The Nutritional Info For Southwest Style Meat Loaf?
- What Type Of Cuisine Is Southwest Style Meat Loaf?
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This recipe is adapted from Alton Brown's Good Eats. Works equally well with lean ground beef or ground turkey. What Course Is Southwest Style Meat Loaf?Southwest Style Meat Loaf is for Dinner. How Long Does Southwest Style Meat Loaf Recipe Take To Prepare?Southwest Style Meat Loaf takes 30 minutes to prepare. How Long Does Southwest Style Meat Loaf Recipe Take To Cook?Southwest Style Meat Loaf takes 50 minutes to cook. How Many Servings Does Southwest Style Meat Loaf Recipe Make?Southwest Style Meat Loaf makes 8 servings. What Are The Ingredients For Southwest Style Meat Loaf Recipe?The ingredients for Southwest Style Meat Loaf are: 1 pound of lean ground beef1 small onion (or 1/2 harge onion) diced fine 2 carrots, grated or diced fine 1/2 of a large red bell pepper, diced fine 2 cloves of garlic, minced 2 tsp cumin 1 tsp coriander 1 tsp chili powder salt and pepper 1 egg, beaten 1/3 cup panko crumbs (Japanese bread crumbs) - or less, just enough to help it all hold together. Optional glaze: 1/4 cup ketchup or chili sauce 1 tbs honey 1/2 tbs cumin How Do I Make Southwest Style Meat Loaf?Here is how you make Southwest Style Meat Loaf: Preheat oven to 350.Line a loaf pan with wax paper. Mix the meat loaf ingredients together gently. Add only enough panko crumbs to keep it from falling apart.Scoop the meat mixture into the lined loaf pan, patting it down to fill the corners, and leveling off the top. Turn it out onto a broiler pan (lined with foil for easy cleanup), removing the wax paper.Bake for 15 minutes while you prepare the (optional) glaze by mixing those three ingredients together. After 15 minutes, spoon the glaze over the loaf, letting it dribble down the sides too. (Remember, your broiler pan is lined with foil... go nuts!) Bake 40 minutes more.Remove from oven, let it rest for at least five minutes before slicing into 8 pieces.Number of Servings: 8Recipe submitted by SparkPeople user EICARTB.What's The Nutritional Info For Southwest Style Meat Loaf?The nutritional information for Southwest Style Meat Loaf is:
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