Beef / Pork

Sunday Meat Loaf is for Dinner.

Sunday Meat Loaf takes 10 minutes to prepare.

Sunday Meat Loaf takes 45 minutes to cook.

Sunday Meat Loaf makes 8 servings.

The ingredients for Sunday Meat Loaf are:

1 pound 93% lean ground beef
1 pound 90% lean ground sirloin
1 c Quaker Quick Oats
4 large Eggsland Best eggs
1 scant cup Pace Chunky Salsa
1 envelope Lipton Beefy Onion Soup mix
Red pepper flakes, ground black & white Pepper
natural ketchup

Here is how you make Sunday Meat Loaf:

Crumble the raw beef, break the eggs over it and sprinkle the soup mix on top. Mix the oats and salsa into the bowl until all is well blended. Add pepper to taste. Use 1/2 cup measure to make 8 individual meat loaves. Place on large aluminum foil lined baking sheet with sides. Bake at 475 for 15 min, then 375 for 25 minutes. Drizzle ketchup over the meat loaves and continue to bake for another 5-10 min until done.Serving Size: makes 8 hearty servingsNumber of Servings: 8Recipe submitted by SparkPeople user LINWINAGAIN.

The nutritional information for Sunday Meat Loaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 271.6

• Total Fat: 12.1 g
• Cholesterol: 157.2 mg
• Sodium: 420.9 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 2.0 g
• Protein: 28.6 g