Beef / Pork

Taste Of Home Mom's Meat Loaf Recipe is for Dinner.

Taste Of Home Mom's Meat Loaf Recipe takes 15 minutes to prepare.

Taste Of Home Mom's Meat Loaf Recipe takes 60 minutes to cook.

Taste Of Home Mom's Meat Loaf Recipe makes 8 servings.

The ingredients for Taste Of Home Mom's Meat Loaf Recipe are:

2 eggs
3/4 cup 1% or skim milk
2/3 cup finely crushed wheat saltines
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage
Dash pepper
1-1/2 pounds lean ground beef (90% lean)
1 cup ketchup
1/2 cup packed splenda brown sugar
1 teaspoon Worcestershire sauce

Here is how you make Taste Of Home Mom's Meat Loaf Recipe:

In a large bowl, beat eggs. Add milk, saltines, onion, salt, sage, and pepper. Crumble beef over mixture and mix well. Shape into an 8-in. x 4-in. oval in an ungreased shallow baking pan.Combine the remaining ingredients; spread 3/4 cup over meat loaf. Bake 350 degrees for 60-65 minutes or until no longer pink and meat thermometer reads 160 degrees; drain. Let stand 10 minutes before slicing. Serve with remaining sauce.Serving Size: makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user KRISTILYNN0.

The nutritional information for Taste Of Home Mom's Meat Loaf Recipe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 405.3

• Total Fat: 15.0 g
• Cholesterol: 59.8 mg
• Sodium: 1,069.0 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 0.2 g
• Protein: 17.9 g