The recipe Tex_Mex Meat Loaf

Made From Scratch Recipes

Tex_Mex Meat Loaf recipe is a Mexican Dinner meal that takes 70 minutes to make. If you enjoy Mexican for Dinner, you will like Tex_Mex Meat Loaf!

Tex_Mex Meat Loaf

Tex_Mex Meat Loaf Recipe
Tex_Mex Meat Loaf

I got this from Betty crocker recipes healthy section..

What Course Is Tex_Mex Meat Loaf?

Tex_Mex Meat Loaf is for Dinner.


How Long Does Tex_Mex Meat Loaf Recipe Take To Prepare?

Tex_Mex Meat Loaf takes 10 minutes to prepare.


How Long Does Tex_Mex Meat Loaf Recipe Take To Cook?

Tex_Mex Meat Loaf takes 70 minutes to cook.


How Many Servings Does Tex_Mex Meat Loaf Recipe Make?

Tex_Mex Meat Loaf makes 6 servings.


What Are The Ingredients For Tex_Mex Meat Loaf Recipe?

The ingredients for Tex_Mex Meat Loaf are:

Ro Tel Diced tomatoes and green chilies, 2.5 serving (remove)
Egg substitute, liquid (Egg Beaters), .25 cup (remove)
*Bread Crumbs Dry, Plain, 0.25 cup (remove)
*Ground Garlic & Herb Seasoning, .10 gram(s) (remove)
*chili powder, 1 tsp (remove)
*Cumin (ground), 1 tsp (remove)
*Old El Paso - Thick N' Chunky Salsa, 0.25 cup (remove)
Ground beef, lean, 16 oz (remove)


How Do I Make Tex_Mex Meat Loaf?

Here is how you make Tex_Mex Meat Loaf:

Heat Ove to 375. In large bowl,mix all ingredents except salsa. Spoon mixute into 11 x7 inch glass baking dish, form into a load. Bake uncovered about 1 hour or until desired doneness. Drain liquid before slicing.. Serve with salsa.Number of Servings: 6Recipe submitted by SparkPeople user TEXQUILTMAMA.


What's The Nutritional Info For Tex_Mex Meat Loaf?

The nutritional information for Tex_Mex Meat Loaf is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 235.5
  • Total Fat: 15.9 g
  • Cholesterol: 56.6 mg
  • Sodium: 394.9 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 15.2 g

What Type Of Cuisine Is Tex_Mex Meat Loaf?

Tex_Mex Meat Loaf is Mexican cuisine.


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