Beef / Pork

Hedgehog Meat Loaves (Kids in the Kitchen) is for Dinner.

Hedgehog Meat Loaves (Kids in the Kitchen) takes 15 minutes to prepare.

Hedgehog Meat Loaves (Kids in the Kitchen) takes 75 minutes to cook.

Hedgehog Meat Loaves (Kids in the Kitchen) makes 8 servings.

The ingredients for Hedgehog Meat Loaves (Kids in the Kitchen) are:

ground beef, uncooked rice, chopped onion, salt & pepper to taste, 10.75 oz. can tomato soup, water, Worcestershire sauce

Here is how you make Hedgehog Meat Loaves (Kids in the Kitchen):

1. Mix ground beef, onion, rice, salt and pepper together.2. Form mixture into 8 hedgehog shapes.3. Arrange in a greased 2 quart casserole.4. Mix soup, water, and Worcestershire sauce together.5. Pour over hedgehogs. Cover casserole with a lid.6. Bake at 350 degrees for 1 hour and 15 minutes.7. Ocassionally spoon sauce over hedgehogs.Serving Size: 8 large meat ballsNumber of Servings: 8Recipe submitted by SparkPeople user MCMACKME.

The nutritional information for Hedgehog Meat Loaves (Kids in the Kitchen) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.1

• Total Fat: 11.7 g
• Cholesterol: 42.5 mg
• Sodium: 197.2 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.3 g
• Protein: 10.9 g