Beef / Pork

Mini Meat Loaves is for Dinner.

Mini Meat Loaves takes 20 minutes to prepare.

Mini Meat Loaves takes 45 minutes to cook.

Mini Meat Loaves makes 12 servings.

The ingredients for Mini Meat Loaves are:

1 lb of venison burger
1 lb of lean ground beef
2 cups shredded lowfat cheddar cheese
11/2 cup of nonfat milk
1 cup of oatmeal
2 cups of onion - chopped fine
2 tsp salt

Mix ingredients together and form into about twelve individual oval loaves. Place in a baking dish sprayed with Pam. Cover with sauce below and bake at 350 degrees for about 45 minutes.

SAUCE
2/3 Cup catsup
2/3 cup of barbacue sauce of your choice
1 cup of brown sugar
1-2 tsps of yellow mustard

Mix ingredients together and spoon over individual loaves until covered.

NOTE: You can use any type of ground meat you prefer.

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Here is how you make Mini Meat Loaves:

Bake in a 350 degree oven for 45 minutesServing Size: One oval loaveNumber of Servings: 12Recipe submitted by SparkPeople user SAWYERROSIE.

The nutritional information for Mini Meat Loaves is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 342.5

• Total Fat: 13.2 g
• Cholesterol: 69.9 mg
• Sodium: 859.5 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 1.5 g
• Protein: 24.0 g