Beef / Pork

Buffalo stroganof, 1 cup noodles/4 oz meat is for Dinner.

Buffalo stroganof, 1 cup noodles/4 oz meat takes several minutes to prepare.

Buffalo stroganof, 1 cup noodles/4 oz meat takes 45 minutes to cook.

Buffalo stroganof, 1 cup noodles/4 oz meat makes 4 servings.

The ingredients for Buffalo stroganof, 1 cup noodles/4 oz meat are:

1 lb. buffalo meat, cubed
Button mushrooms, same size as cubed steak. (Optional)
1/4 cup Tomato suace and/or paste
1 - 3 tbsps. Sour cream.
2 tbsps. oil
Crushed Basil leaves.
Garlic powder or crushed fresh garlic.
Water as necessary.
Flat noodles (1/4 - 1/2" wide) prepared separately.

Here is how you make Buffalo stroganof, 1 cup noodles/4 oz meat:

Saute cubed steak in oil over med-low heat until browned.Drain liquid.Add tomato sauce and simmer over med-low heat. Add water as necessary to cover meat.Add salt, pepper, basil, garlic powder (or crushed garlic) to taste.Add tomato paste to thicken as necessary.Add mushrooms 20 minutes before serving.Add 1-3 tbsps sour cream just before serving, stirring for uniform pink color.Serve over prepared noodles.Number of Servings: 4Recipe submitted by SparkPeople user KNOVICK421.

The nutritional information for Buffalo stroganof, 1 cup noodles/4 oz meat is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 388.1

• Total Fat: 12.2 g
• Cholesterol: 109.6 mg
• Sodium: 244.8 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 1.8 g
• Protein: 37.3 g