The recipe Quaker Oat's Meat Loaf Recipe

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Quaker Oat's Meat Loaf Recipe recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Quaker Oat's Meat Loaf Recipe!

Quaker Oat's Meat Loaf Recipe

Quaker Oat's Meat Loaf Recipe Recipe
Quaker Oat's Meat Loaf Recipe

Recipe from the Quaker Oats box

What Course Is Quaker Oat's Meat Loaf Recipe?

Quaker Oat's Meat Loaf Recipe is for Dinner.


How Long Does Quaker Oat's Meat Loaf Recipe Recipe Take To Prepare?

Quaker Oat's Meat Loaf Recipe takes 10 minutes to prepare.


How Long Does Quaker Oat's Meat Loaf Recipe Recipe Take To Cook?

Quaker Oat's Meat Loaf Recipe takes 60 minutes to cook.


How Many Servings Does Quaker Oat's Meat Loaf Recipe Recipe Make?

Quaker Oat's Meat Loaf Recipe makes 12 servings.


What Are The Ingredients For Quaker Oat's Meat Loaf Recipe Recipe?

The ingredients for Quaker Oat's Meat Loaf Recipe are:

# 1-1/2 pounds lean ground beef or turkey
# 3/4 cup Quaker? Oats(quick or old fashioned, uncooked)
# 3/4 cup finely chopped onion
# 1/2 cup catsup
# 1 egg, lightly beaten
# 1 tablespoon Worcestershire sauce or soy sauce
# 2 cloves garlic, minced
# 1/2 teaspoon salt
# 1/4 teaspoon black pepper


How Do I Make Quaker Oat's Meat Loaf Recipe?

Here is how you make Quaker Oat's Meat Loaf Recipe:

Heat oven to 350?F. Combine all ingredients in large bowl; mix lightly but thoroughly. Shape meatloaf mixture into 10x6-inch loaf on rack of broiler pan.Bake 50 to 55 minutes or until meatloaf is to medium doneness (160?F for beef, 170?F for turkey), until not pink in center and juices show no pink color. Let stand 5 minutes before slicing. Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months.Number of Servings: 12Recipe submitted by SparkPeople user WEE-SPARKLE.


What's The Nutritional Info For Quaker Oat's Meat Loaf Recipe?

The nutritional information for Quaker Oat's Meat Loaf Recipe is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 175.5
  • Total Fat: 12.2 g
  • Cholesterol: 17.7 mg
  • Sodium: 124.9 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 11.3 g

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