Beef / Pork

Peas with Meat is for Dinner.

Peas with Meat takes 15 minutes to prepare.

Peas with Meat takes 60 minutes to cook.

Peas with Meat makes 4 servings.

The ingredients for Peas with Meat are:

1 pound round steak cut into bite size pieces
1 (15 oz) can sweet peas
1/4 teaspoon salt
1 (14.5 oz) can of stewed tomatoes
1/3 cup flour
1/4 teaspoon pepper

Here is how you make Peas with Meat:

1. Cut round steak into bite size pieces.2. Add round steak to a large skillet and cook over medium heat until fully cooked. Stirring constantly.3. Add stewed tomatoes, one can of water, salt and pepper. Cover and cook for one hour on low heat.4. Mix flour in a small amount of cold water, make sure to stir well so there are no lumps. Add to skillet, turn heat up to medium and stir constantly so gravy will thicken. Add peas and serve.Serving Size:?makes 4 1-cup servings

The nutritional information for Peas with Meat is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 289.4

• Total Fat: 5.0 g
• Cholesterol: 64.6 mg
• Sodium: 784.9 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 4.9 g
• Protein: 31.6 g