The recipe Meat pies
Meat pies recipe is a Lunch meal that takes 90 minutes to make. If you enjoy for Lunch, you will like Meat pies!
Meat pies
- What Course Is Meat pies?
- How Long Does Meat pies Recipe Take To Prepare?
- How Long Does Meat pies Recipe Take To Cook?
- How Many Servings Does Meat pies Recipe Make?
- What Are The Ingredients For Meat pies Recipe?
- How Do I Make Meat pies?
- What's The Nutritional Info For Meat pies?
- What Type Of Cuisine Is Meat pies?
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What Course Is Meat pies?Meat pies is for Lunch. How Long Does Meat pies Recipe Take To Prepare?Meat pies takes 20 minutes to prepare. How Long Does Meat pies Recipe Take To Cook?Meat pies takes 90 minutes to cook. How Many Servings Does Meat pies Recipe Make?Meat pies makes 12 servings. What Are The Ingredients For Meat pies Recipe?The ingredients for Meat pies are: 4 sheets pampas light puff pastry4 sheets pampas light shortcrust pastry 1 egg, lightly beaten Filling 1 tbsp olive oil 2 onions, chopped 1.5kg lean chuck steak, diced 4.5 cups beef stock 1 tbsp tomato paste 1 cup red wine 1 tbsp Worcestershire sauce 2 tbsp cornflour 60ml water S&P How Do I Make Meat pies?Here is how you make Meat pies: Heat oil, add onion and cook until soft. Add the meat and cook for 5 minutes or until sealed. Add the tomato paste, stock, wine and worcestershire sauce and simmer, uncovered, until meat is tender (at least an hour). Blend cornflour and water and add to beef. Stir for 4 minutes or until mixture has thickened and returned to a simmer. Add salt and pepper to taste. Preheat oven to 180 degrees C. Spray pie tins with olive oil spray and line with shortcrust pastry. Add filling, top with puff pastry and seal, trimming off excess pastry. Brush with egg and bake for 30 minutes or until golden. Serving Size: Makes 12 individual piesNumber of Servings: 12Recipe submitted by SparkPeople user JACCOOKE.What's The Nutritional Info For Meat pies?The nutritional information for Meat pies is:
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