The recipe Pasty Style Meat Pies

Made From Scratch Recipes

Pasty Style Meat Pies recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Pasty Style Meat Pies!

Pasty Style Meat Pies

Pasty Style Meat Pies Recipe
Pasty Style Meat Pies

What Course Is Pasty Style Meat Pies?

Pasty Style Meat Pies is for Dinner.


How Long Does Pasty Style Meat Pies Recipe Take To Prepare?

Pasty Style Meat Pies takes 30 minutes to prepare.


How Long Does Pasty Style Meat Pies Recipe Take To Cook?

Pasty Style Meat Pies takes 60 minutes to cook.


How Many Servings Does Pasty Style Meat Pies Recipe Make?

Pasty Style Meat Pies makes 12 servings.


What Are The Ingredients For Pasty Style Meat Pies Recipe?

The ingredients for Pasty Style Meat Pies are:

4 ready made refrigerated pie crusts
3 pounds lean, ground beef
3 pounds red or white potatoes, chopped
1 large onion, chopped
2 Tblspn butter


How Do I Make Pasty Style Meat Pies?

Here is how you make Pasty Style Meat Pies:

Mix all ingredients except pie crusts in bowl and set aside.Put 1 crust each into bottom of two 9" pie pans. Divide meat mixture between 2 pies. Top each with additional pie crust. Slice vent in top of each. Place 1 Tblspn butter in each vent.Bake 1 hour at 400 degrees F.Number of Servings: 12Recipe submitted by SparkPeople user SCAROUSEL1.


What's The Nutritional Info For Pasty Style Meat Pies?

The nutritional information for Pasty Style Meat Pies is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 562.6
  • Total Fat: 39.2 g
  • Cholesterol: 90.2 mg
  • Sodium: 364.7 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 22.8 g

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