The recipe porcupine meat balls

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porcupine meat balls recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like porcupine meat balls!

porcupine meat balls

porcupine meat balls Recipe
porcupine meat balls

How Long Does porcupine meat balls Recipe Take To Prepare?

porcupine meat balls takes 10 minutes to prepare.


How Long Does porcupine meat balls Recipe Take To Cook?

porcupine meat balls takes 60 minutes to cook.


How Many Servings Does porcupine meat balls Recipe Make?

porcupine meat balls makes 4 servings.


What Are The Ingredients For porcupine meat balls Recipe?

The ingredients for porcupine meat balls are:

1 lb. ground beef
1/2 cup brown or white rice
1 can tomato soup
1 can water
1 T. worchestershire
salt and pepper to taste


How Do I Make porcupine meat balls?

Here is how you make porcupine meat balls:

Combine ground beef, rice, and salt and pepper. Form into meatballs and place in baking dish or slow cooker. Pour tomato soup, water, and worchestershire over meatballs. Bake at 350 for 1 hour or until meatballs are no longer pink. I use the crockpot on low for 6-7 hours.Number of Servings: 4Recipe submitted by SparkPeople user SSTENNETT.


What's The Nutritional Info For porcupine meat balls?

The nutritional information for porcupine meat balls is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 371.7
  • Total Fat: 23.6 g
  • Cholesterol: 85.1 mg
  • Sodium: 433.5 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 21.6 g

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