Beef / Pork

Extra Lean Meat Ragout is for Dinner.

Extra Lean Meat Ragout takes 20 minutes to prepare.

Extra Lean Meat Ragout takes 35 minutes to cook.

Extra Lean Meat Ragout makes 6 servings.

The ingredients for Extra Lean Meat Ragout are:

1 tbsp. extra virgin oil
2 slices bacon
1 onion chopped
2 cloves garlic finely chopped
1 carrot diced finely
1 rib celery diced finely
1 lb. extra lean hamburger
1 cup dry red wine
1 28 oz. tin of plum tomatoes pureed w/juices
2 tbsp fresh parslet chopped
salt & pepper to taste

Here is how you make Extra Lean Meat Ragout:

Heat deep skillet and fry crumbed beacon until crisp. Discard any fat.Remove beacon add 1 tsp extra virgin olive oil, carrots and celery and cook gently for 5 minutes until tender.Increase heat and add ground beef and breaking it up until brown.Add wine and cook until reduced by half.Add tomotoes, reduce heat and cook uncovered for 30 mins.Stir in parsley, taste and adjust seasonings as desired.Number of Servings: 6Recipe submitted by SparkPeople user RACHELLE53.

The nutritional information for Extra Lean Meat Ragout is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 306.4

• Total Fat: 18.4 g
• Cholesterol: 59.5 mg
• Sodium: 328.1 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.7 g
• Protein: 17.6 g

Extra Lean Meat Ragout is French cuisine.