The recipe Leftover lamb meat roast (DrG)

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Leftover lamb meat roast (DrG) recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Leftover lamb meat roast (DrG)!

Leftover lamb meat roast (DrG)

Leftover lamb meat roast (DrG) Recipe
Leftover lamb meat roast (DrG)

This is a good way to use up leftover lamb. The spices and herba can be varied according to taste - as can the meat content. The same recipe can be used to use up almost any meat. To prepare a lower calorie version use better quality, lower fat sausages rather than sausage meat.

What Course Is Leftover lamb meat roast (DrG)?

Leftover lamb meat roast (DrG) is for Dinner.


How Long Does Leftover lamb meat roast (DrG) Recipe Take To Prepare?

Leftover lamb meat roast (DrG) takes 30 minutes to prepare.


How Long Does Leftover lamb meat roast (DrG) Recipe Take To Cook?

Leftover lamb meat roast (DrG) takes 30 minutes to cook.


How Many Servings Does Leftover lamb meat roast (DrG) Recipe Make?

Leftover lamb meat roast (DrG) makes 4 servings.


What Are The Ingredients For Leftover lamb meat roast (DrG) Recipe?

The ingredients for Leftover lamb meat roast (DrG) are:

Ingredients:
Sainsbury Butcher's Choice Pork Sausage Meat, 500 gram(s) (remove)
*leg of lamb, 8 oz (remove)
*boneless,skinless, chicken breast fillet, 6 oz (remove)
Sainsbury Tomato Puree, 40 gram(s) (remove)
Admiral Anchovy Past with olive oil, 20 gram(s) (remove)
Garlic, 3 cloves (remove)
Paprika, 1 tbsp (remove)
Rosemary, dried, 2 tsp (remove)
Sage, ground, 2 tsp (remove)
White Wine, 1 glass (3.5 fl oz) (remove)
*Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove)
*Bertolli Olive Oil Spread (1tsp=10g), 20 gram (remove)
*Flour, Plain, 40 gram(s) (remove)



How Do I Make Leftover lamb meat roast (DrG)?

Here is how you make Leftover lamb meat roast (DrG):

Chop the chicken fillet andf leftover lamb into small cubes/strips. Mix together with the sausage meat, chopped onion, chopped tomatoes, tomato puree, anchovy paste, chopped garlic, herbs, spices, white wine and flour. MIx well.Place mixture into a 9 inch loaf tin. Cut the unpeeled potato into 1cm slices and top with the Bertolli spread. Bake at 220C for 30-35 minutes. Serve with green vegetables.Number of Servings: 4Recipe submitted by SparkPeople user DRGRITT.


What's The Nutritional Info For Leftover lamb meat roast (DrG)?

The nutritional information for Leftover lamb meat roast (DrG) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 682.9
  • Total Fat: 32.3 g
  • Cholesterol: 74.4 mg
  • Sodium: 246.9 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 4.8 g
  • Protein: 47.7 g

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