The recipe Tobasco Open-Aire Meat 'N' Tatoes
Tobasco Open-Aire Meat 'N' Tatoes recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Tobasco Open-Aire Meat 'N' Tatoes!
Tobasco Open-Aire Meat 'N' Tatoes
- What Course Is Tobasco Open-Aire Meat 'N' Tatoes?
- How Long Does Tobasco Open-Aire Meat 'N' Tatoes Recipe Take To Prepare?
- How Long Does Tobasco Open-Aire Meat 'N' Tatoes Recipe Take To Cook?
- How Many Servings Does Tobasco Open-Aire Meat 'N' Tatoes Recipe Make?
- What Are The Ingredients For Tobasco Open-Aire Meat 'N' Tatoes Recipe?
- How Do I Make Tobasco Open-Aire Meat 'N' Tatoes?
- What's The Nutritional Info For Tobasco Open-Aire Meat 'N' Tatoes?
- What Type Of Cuisine Is Tobasco Open-Aire Meat 'N' Tatoes?
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from the "Space-saving, Time-saving Cooking for Men-on-the-Move" recipe booklet put out by Tobasco in the 1960s. "However you go ... by land or by sea, the makers of TABASCO wish you a safe and restful trip." "Helps you make 36 different dishes by having only 16 non-perishable cooking and seasong stables in your boat, camp or trailer.I modified and entered ingredients to match what I actually used this evening for a truly delicious meal. What Course Is Tobasco Open-Aire Meat 'N' Tatoes?Tobasco Open-Aire Meat 'N' Tatoes is for Dinner. How Long Does Tobasco Open-Aire Meat 'N' Tatoes Recipe Take To Prepare?Tobasco Open-Aire Meat 'N' Tatoes takes 20 minutes to prepare. How Long Does Tobasco Open-Aire Meat 'N' Tatoes Recipe Take To Cook?Tobasco Open-Aire Meat 'N' Tatoes takes 25 minutes to cook. How Many Servings Does Tobasco Open-Aire Meat 'N' Tatoes Recipe Make?Tobasco Open-Aire Meat 'N' Tatoes makes 6 servings. What Are The Ingredients For Tobasco Open-Aire Meat 'N' Tatoes Recipe?The ingredients for Tobasco Open-Aire Meat 'N' Tatoes are: 1 1/4 pounds beef round (or pork loin)2 tablespoons cooking oil (I used Olive Oil) 4 cups thinly sliced potatoes 1 cup thinly sliced onions 1 teaspoons sea salt 1/2 teaspoon Tobasco sauce 2 tablespoons parsley 2 cups non-fat milk, heated How Do I Make Tobasco Open-Aire Meat 'N' Tatoes?Here is how you make Tobasco Open-Aire Meat 'N' Tatoes: Cut meat in 1.5 inch cubes. Heat oil in pressure cooker (or Dutch oven, or crock pot). Brown meat cubes. Remove; set aside. Cook onions in the pot with remaining oil and juice from meat until tender. Layer potato slices on top of onions. Sprinkle with Tobasco, salt, and parsley. Add hot milk. Cover and place weight on top of cooker. Bring pressure cooker to cooking temp (weight rocks steadily) and cook for 15 minutes. Cool pan in water in sink until pressure drops. Let stand uncovered for 10 minutes to settle.(If using Dutch oven, cook 30 minutes covered, and 15 minutes uncovered. If using crock pot, cook 6 - 8 hours on low.)Serving Size: 6 1.5-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JWARD199.What's The Nutritional Info For Tobasco Open-Aire Meat 'N' Tatoes?The nutritional information for Tobasco Open-Aire Meat 'N' Tatoes is:
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