Beef / Pork

Minced Meat Schnitzel is for Dinner.

Minced Meat Schnitzel takes 5 minutes to prepare.

Minced Meat Schnitzel takes 20 minutes to cook.

Minced Meat Schnitzel makes 4 servings.

The ingredients for Minced Meat Schnitzel are:

1/2 lb Ground beef, lean
1 Tbsp Milk, nonfat (skim milk)
1 Tbsp All-purpose flour
1 dash Pepper, black
3 Eggs
Canola Oil
1 dash Salt

Here is how you make Minced Meat Schnitzel:

Mix the meat, milk, eggs, salt and pepper well and let stand in the fridge for half an hour. Form 4 schnitzels and flour them well. Fry in hot oil*.*I have only included 2 Tbsp of oil in the calorie calculation, but you will need more to fry the schnitzels. Once you fry them, you can place them in a plate covered with paper towels/napkins to remove the extra oil.Serving Size: Makes 4 schnitzelsNumber of Servings: 4Recipe submitted by SparkPeople user GKOSTOVA04.

The nutritional information for Minced Meat Schnitzel is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 274.0

• Total Fat: 22.5 g
• Cholesterol: 181.2 mg
• Sodium: 132.3 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.1 g
• Protein: 15.0 g