The recipe Rachael's mini Meat Loaves w/ sun-dried tomatoes
Rachael's mini Meat Loaves w/ sun-dried tomatoes recipe is a meal that takes several minutes to make. If you enjoy for , you will like Rachael's mini Meat Loaves w/ sun-dried tomatoes!
Rachael's mini Meat Loaves w/ sun-dried tomatoes
- What Course Is Rachael's mini Meat Loaves w/ sun-dried tomatoes?
- How Long Does Rachael's mini Meat Loaves w/ sun-dried tomatoes Recipe Take To Prepare?
- How Long Does Rachael's mini Meat Loaves w/ sun-dried tomatoes Recipe Take To Cook?
- How Many Servings Does Rachael's mini Meat Loaves w/ sun-dried tomatoes Recipe Make?
- What Are The Ingredients For Rachael's mini Meat Loaves w/ sun-dried tomatoes Recipe?
- How Do I Make Rachael's mini Meat Loaves w/ sun-dried tomatoes?
- What's The Nutritional Info For Rachael's mini Meat Loaves w/ sun-dried tomatoes?
- What Type Of Cuisine Is Rachael's mini Meat Loaves w/ sun-dried tomatoes?
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used lean ground beef, can easily be swaped for lean ground turkey, and added sun-dried tomato How Long Does Rachael's mini Meat Loaves w/ sun-dried tomatoes Recipe Take To Prepare?Rachael's mini Meat Loaves w/ sun-dried tomatoes takes several minutes to prepare. How Long Does Rachael's mini Meat Loaves w/ sun-dried tomatoes Recipe Take To Cook?Rachael's mini Meat Loaves w/ sun-dried tomatoes takes several minutes to cook. How Many Servings Does Rachael's mini Meat Loaves w/ sun-dried tomatoes Recipe Make?Rachael's mini Meat Loaves w/ sun-dried tomatoes makes 4 servings. What Are The Ingredients For Rachael's mini Meat Loaves w/ sun-dried tomatoes Recipe?The ingredients for Rachael's mini Meat Loaves w/ sun-dried tomatoes are: 1 lb 95% ground beef1 large egg, beaten 2/3 cup Italian bread crumbs, a couple of handfuls 1/2 cup grated Parmigiano 1/2 small green bell pepper, chopped 1 tsp onion powder 4 cloves garlic, chopped 3 tablespoons tomato paste 1 piece sun-dried tomato & 1 Tsp of its oil 1/2 tsp oregano 1/2 tsp basil Salt and pepper How Do I Make Rachael's mini Meat Loaves w/ sun-dried tomatoes?Here is how you make Rachael's mini Meat Loaves w/ sun-dried tomatoes: Preheat oven to 425 degrees F.Place meat in a bowl. Make a well in meat. Fill well with egg, bread crumbs, 1/4 cup cheese, tomato, peppers, onions, garlic, tomato paste, salt and pepper. Mix meat and breading and form 4 individual oval meat loaves, 1-inch thick. Coat loaves with extra-virgin olive oil and arrange on a baking sheet. Roast 18 to 20 minutesmakes 4Number of Servings: 4Recipe submitted by SparkPeople user MZ_NO_ROLLS.What's The Nutritional Info For Rachael's mini Meat Loaves w/ sun-dried tomatoes?The nutritional information for Rachael's mini Meat Loaves w/ sun-dried tomatoes is:
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