The recipe Venison Meat Balls

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Venison Meat Balls recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Venison Meat Balls!

Venison Meat Balls

Venison Meat Balls Recipe
Venison Meat Balls

How Long Does Venison Meat Balls Recipe Take To Prepare?

Venison Meat Balls takes 10 minutes to prepare.


How Long Does Venison Meat Balls Recipe Take To Cook?

Venison Meat Balls takes 10 minutes to cook.


How Many Servings Does Venison Meat Balls Recipe Make?

Venison Meat Balls makes 20 servings.


What Are The Ingredients For Venison Meat Balls Recipe?

The ingredients for Venison Meat Balls are:

4 oz ground venison
1 oz (one slice) whole wheat bread crumbs
2 Tbsp grated parmesan Cheese
3 Tbsp finely chopped onion
1 Tbsp fresh parsley
4 Tbsp egg beaters
2 cloves crushed fresh garlic
1 tsp salt
1 tsp pepper


How Do I Make Venison Meat Balls?

Here is how you make Venison Meat Balls:

Makes 20 1-inch meat balls Roll meat balls into 1 inch balls and either bake 10 minutes at 350 degrees or brown on non-stick skillet. Can serve in pasta sauce, as appetisers or just a snack to get over a hunger spell.Number of Servings: 20Recipe submitted by SparkPeople user SUGABAKER.


What's The Nutritional Info For Venison Meat Balls?

The nutritional information for Venison Meat Balls is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 41.9
  • Total Fat: 1.6 g
  • Cholesterol: 12.0 mg
  • Sodium: 282.3 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.5 g

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