The recipe Lo Carb Meatball Baker

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Lo Carb Meatball Baker recipe is a meal that takes several minutes to make. If you enjoy for , you will like Lo Carb Meatball Baker!

Lo Carb Meatball Baker

Lo Carb Meatball Baker Recipe
Lo Carb Meatball Baker

An Italian Low Carb entree that will satisfy without dough or pasta. Served with a nice mixed green salad, this makes a very hearty meal.

How Long Does Lo Carb Meatball Baker Recipe Take To Prepare?

Lo Carb Meatball Baker takes several minutes to prepare.


How Long Does Lo Carb Meatball Baker Recipe Take To Cook?

Lo Carb Meatball Baker takes several minutes to cook.


How Many Servings Does Lo Carb Meatball Baker Recipe Make?

Lo Carb Meatball Baker makes 1 servings.


What Are The Ingredients For Lo Carb Meatball Baker Recipe?

The ingredients for Lo Carb Meatball Baker are:

2 - 1oz defrosted Meatballs or hamburger balls
3 - Slices of Pepperoni (Turkey Pepperoni ok)
1-1.5oz of Diced Italian Sausage
1 - Large Sliced Mushroom
3/4 C Marinara or Tomato Sauce
Fresh or dried Basil
.5 tsp Fresh minced or 1/4 tsp dried Garlic Powder
1/4 C Fat Free Mozzarella Cheese
Salt to taste


How Do I Make Lo Carb Meatball Baker?

Here is how you make Lo Carb Meatball Baker:

In Individual baking dish place meatballs spaced apart, in between place pepperoni slices and then sprinkle the diced Italian sausage pieces, garlic, mushroom slices, basil and salt if desired. Pour marinara sauce over all and then sprinkle the mozzarella on top.Bake in 350F oven and bake until it bubbles and cheese has melted and begun to brown. About 20 minutes.Number of Servings: 1Recipe submitted by SparkPeople user LINNIEBETH.


What's The Nutritional Info For Lo Carb Meatball Baker?

The nutritional information for Lo Carb Meatball Baker is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 486.2
  • Total Fat: 30.8 g
  • Cholesterol: 79.3 mg
  • Sodium: 1,908.4 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 10.9 g
  • Protein: 28.2 g

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