Beef / Pork

meatball arrabbiata is for Dinner.

meatball arrabbiata takes 15 minutes to prepare.

meatball arrabbiata takes several minutes to cook.

meatball arrabbiata makes 6 servings.

The ingredients for meatball arrabbiata are:

2 tbsp olive oil
1/2 c diced sweet onion
3 cloves garlic, minced
1 tsp hot pepper flakes
1 tbsp sugar
2 tbsp tomato paste
1/2 tsp each basil & oregano
1/2 c beef broth
280 g frozen meatballs (about 24)
450 g penne
1/4 c parsley, chopped
1/4 c shaved parmesan

Here is how you make meatball arrabbiata:

Heat oil in a large saucepan over med. heat. Add onion and garlic, saute, stirring frequently untiol lightly softened, 2-3 min. Stir in hot pepper flakes and sugar, cooking for 10-20 sec. Add tomato paste, diced tomatoes, basil, oregano broth & meatballs; bring to a boil. Reduce heat and simmer 10-15 min. Meanwhile cook pasta according to package directions; drain and keep warm. Gently sitr pasta and parsley into sauce. Garnish with Parmesan.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user CHERIE131.

The nutritional information for meatball arrabbiata is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 475.2

• Total Fat: 16.6 g
• Cholesterol: 30.8 mg
• Sodium: 710.1 mg
• Total Carbs: 70.5 g
• Dietary Fiber: 17.0 g
• Protein: 19.3 g