Beef / Pork

meatball kabobs takes 15 minutes to prepare.

meatball kabobs takes 10 minutes to cook.

meatball kabobs makes 8 servings.

The ingredients for meatball kabobs are:

90 grams dry stuffing mix ( crushed )
2 eggs, lightly beaten
2 teaspoons Worcestershire sauce
1 teaspoon curry powder
1-1/2 pounds ground beef
24 pimiento-stuffed olive
2 medium green peppers, cut into quarters
24 large fresh mushrooms
1/4 cup barbecue sauce

Here is how you make meatball kabobs:

in a large bowl, combine the eggs, Worcestershire sauce, bread crumbs and curry powder. Crumble beef over mixture and mix well. Divide into 24 portions; shape each portion around an olive. Alternately thread 3 meatballs 3 mushrooms with bell pepper chunks in between on soaked wooden skewers.Grill kabobs, covered, over medium-hot heat for 5 minutes on each side, brushing occasionally with barbecue sauce, until meatballs are no longer pink.Serving Size: males 8 kabobsNumber of Servings: 8Recipe submitted by SparkPeople user MOONTOES1.

The nutritional information for meatball kabobs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 326.1

• Total Fat: 21.4 g
• Cholesterol: 110.0 mg
• Sodium: 371.8 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.0 g
• Protein: 19.9 g