The recipe Applesauce meatballs

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Applesauce meatballs recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Applesauce meatballs!

Applesauce meatballs

Applesauce meatballs Recipe
Applesauce meatballs

From Taste of Home website--switched out fiber one cereal for bread crumbs. EASY to make ahead. I've frozen the raw prepared dish, thawed baked and serve numerous times. Adding storebought spaghetti sauce to this has worked just as well. My kids LOVE it served over spaghetti noodles.

What Course Is Applesauce meatballs?

Applesauce meatballs is for Dinner.


How Long Does Applesauce meatballs Recipe Take To Prepare?

Applesauce meatballs takes 30 minutes to prepare.


How Long Does Applesauce meatballs Recipe Take To Cook?

Applesauce meatballs takes 45 minutes to cook.


How Many Servings Does Applesauce meatballs Recipe Make?

Applesauce meatballs makes 4 servings.


What Are The Ingredients For Applesauce meatballs Recipe?

The ingredients for Applesauce meatballs are:

Ingredients
1 egg, lightly beaten
1/2 cup unsweetened applesauce
1 cup soft bread crumbs
1 teaspoon salt
1/4 teaspoon pepper
1 pound ground beef

SAUCE:
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/4 cup water
1/2 teaspoon sugar
1/2 teaspoon prepared horseradish
3 to 5 drops Worcestershire sauce
3 to 5 drops hot pepper sauce


How Do I Make Applesauce meatballs?

Here is how you make Applesauce meatballs:

DirectionsIn a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large skillet, gently brown meatballs over medium heat; drain. Transfer to an ungreased 2-qt. baking dish. Combine sauce ingredients; pour over meatballs. Cover and bake at 325? for 45-50 minutes or until meat is no longer pink. Yield: 4 servings.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MODESTMOMMY.


What's The Nutritional Info For Applesauce meatballs?

The nutritional information for Applesauce meatballs is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 283.6
  • Total Fat: 10.6 g
  • Cholesterol: 111.7 mg
  • Sodium: 1,068.0 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 27.0 g

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