Beef / Pork

Biggest Loser Favorite Meatballs is for Dinner.

Biggest Loser Favorite Meatballs takes 30 minutes to prepare.

Biggest Loser Favorite Meatballs takes 10 minutes to cook.

Biggest Loser Favorite Meatballs makes 4 servings.

The ingredients for Biggest Loser Favorite Meatballs are:

Olive Oil Spray
2 egg whites
1/2 cup Quick Cooking Oats
1/4 cup FF milk
1/2 cup chopped parsley
1 TBS dried minced onion
1/2 tsp dried oregano
1/2 tsp dried garlic powder
1 lb 96% lean ground beef
1/4 tsp salt* optional
1/2 tsp red pepper flakes

Here is how you make Biggest Loser Favorite Meatballs:

Makes 4 (8-meatball) servings. Preheat oven to 400degrees. Coat large baking sheet with oliv oil spray. In a medium bowl, using a fork, mix together the egg whites, oats, and milk until well combined. Add the parsley, onion, oregano, garlic powder, salt, and crushed red pepper flakes and mix until combined. Mix in the beef till well combined. Makes 32 uniform meatballs, each about 1 3/4" diameter - use 2 tablespoons for ease. Bake for 7-10 minutes, or no longer pink inside. Number of Servings: 4Recipe submitted by SparkPeople user SPARTANMAMA.

The nutritional information for Biggest Loser Favorite Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 318.9

• Total Fat: 20.1 g
• Cholesterol: 78.6 mg
• Sodium: 215.3 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.3 g
• Protein: 26.0 g

Biggest Loser Favorite Meatballs is Italian cuisine.