The recipe Half the Meatballs (3 BALLS)

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Half the Meatballs (3 BALLS) recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Half the Meatballs (3 BALLS)!

Half the Meatballs (3 BALLS)

Half the Meatballs (3 BALLS) Recipe
Half the Meatballs (3 BALLS)

Half n half; extra lean ground beef anfd TVP

How Long Does Half the Meatballs (3 BALLS) Recipe Take To Prepare?

Half the Meatballs (3 BALLS) takes 5 minutes to prepare.


How Long Does Half the Meatballs (3 BALLS) Recipe Take To Cook?

Half the Meatballs (3 BALLS) takes 20 minutes to cook.


How Many Servings Does Half the Meatballs (3 BALLS) Recipe Make?

Half the Meatballs (3 BALLS) makes 4 servings.


What Are The Ingredients For Half the Meatballs (3 BALLS) Recipe?

The ingredients for Half the Meatballs (3 BALLS) are:

1/2 pound of extra lean ground beef
1/2 cup TVP (reconstituted with 1/2 cup boiling water)
1 tsp dried oregano


How Do I Make Half the Meatballs (3 BALLS)?

Here is how you make Half the Meatballs (3 BALLS):

Preheat oven to 400 degrees. Combine all ingredients in a bowl. Form into 12 meatballs. Place on a cookie sheet. Bake for about 20-25 minutes.Serves 4 (3 meatballs each)Number of Servings: 4Recipe submitted by SparkPeople user HAWGWILD1.


What's The Nutritional Info For Half the Meatballs (3 BALLS)?

The nutritional information for Half the Meatballs (3 BALLS) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 172.8
  • Total Fat: 9.6 g
  • Cholesterol: 38.8 mg
  • Sodium: 38.2 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 16.6 g

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