The recipe Keftedakia Meatballs

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Keftedakia Meatballs recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Keftedakia Meatballs!

Keftedakia Meatballs

Keftedakia Meatballs Recipe
Keftedakia Meatballs

recipe from Arachova, Greece, April, 2007

What Course Is Keftedakia Meatballs?

Keftedakia Meatballs is for Dinner.


How Long Does Keftedakia Meatballs Recipe Take To Prepare?

Keftedakia Meatballs takes 10 minutes to prepare.


How Long Does Keftedakia Meatballs Recipe Take To Cook?

Keftedakia Meatballs takes 10 minutes to cook.


How Many Servings Does Keftedakia Meatballs Recipe Make?

Keftedakia Meatballs makes 6 servings.


What Are The Ingredients For Keftedakia Meatballs Recipe?

The ingredients for Keftedakia Meatballs are:

1/2 lb. ground beef, lean
1/2 lb. ground pork
1 1/2 C. breadcrumbs
3 eggs
1/4 C. chopped red onions
1/4 C. chopped Italian parsley
4 cloves garlic, minced
1 Tbs. dried spearmint
1 Tbs. ground cumin
3 Tbs. white wine vinegar
Salt and pepper to taste
1/4 Cup olive oil



How Do I Make Keftedakia Meatballs?

Here is how you make Keftedakia Meatballs:

Mix all ingredients and then form into small balls. Roll in flour. Fry in canola or vegetable oil for eight minutes or until cooked and brown on the outside.Number of Servings: 6Recipe submitted by SparkPeople user NANCY503.


What's The Nutritional Info For Keftedakia Meatballs?

The nutritional information for Keftedakia Meatballs is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.1 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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