Beef / Pork

Kel's mini meatballs is for Dinner.

Kel's mini meatballs takes 10 minutes to prepare.

Kel's mini meatballs takes 30 minutes to cook.

Kel's mini meatballs makes 4 servings.

The ingredients for Kel's mini meatballs are:

355gms extra lean ground beef
2 tsp cumin powder
1 tsp garlic powder
1 tsp coriander (dried) or any other herb
Spray of olive oil

Here is how you make Kel's mini meatballs:

1. Mix all ingredients together in a large mixing bowl, while preheating oven at 180C.2. Roll into mini ball sizes.3. Chill for 20-30 minutes.4. Spray each with a little olive oil.5. Bake on baking paper lined tray, in a medium oven for 30 minutes, or until meatballs are cooked through.6. Serve on pasta or in curry stew.Serving Size:?Make as many balls or as little as you need with this batch

The nutritional information for Kel's mini meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 224.3

• Total Fat: 16.5 g
• Cholesterol: 61.2 mg
• Sodium: 60.8 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.2 g
• Protein: 16.9 g