Beef / Pork

Low Carb Meatballs takes several minutes to prepare.

Low Carb Meatballs takes several minutes to cook.

Low Carb Meatballs makes 24 servings.

The ingredients for Low Carb Meatballs are:

1 pound Ground Pork
16 oz Simple Truth Organic Grass Fed Ground Beef
1 large Egg, fresh, whole, raw
3 tsp Garlic Salt
1 tbsp Onion powder
3 tsp Granulated Sugar
2 tbsp Oregano, ground
1 tsp Pepper, black
1/4 tsp Basil
1 tbsp Parsley, dried
2 tbsp Salt
3 clove Garlic
0.5 cup, chopped Onions, raw

Here is how you make Low Carb Meatballs:

Preheat oven to 425ºF. Line a large rimmed baking sheet with parchment paper or foil (for easy clean up), and place the wire rimmed baking rack on top. Heat a medium size skillet over medium heat. Add olive oil, onions, garlic and a pinch of salt & pepper. Cook, stirring occasionally, until the onions are soft and turning golden brown, about 8-10 minutes. In a large mixing bowl add the cooked onions & garlic, ground beef, ground pork, 1 eggs and seasonings. Use a spatula or hands to mix until completely combined. Use a large cookie scoop (or measure out 3 tablespoons) to scoop out meatballs, and use hands to roll into balls. Place meatballs on wire baking sheet. Will make 20-24 meatballs. Bake the meatballs in the oven for 25 minutes, or until golden brown.Serving Size: 24 meatballsNumber of Servings: 24Recipe submitted by SparkPeople user FREKLE22.

The nutritional information for Low Carb Meatballs is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 88.1

• Total Fat: 5.8 g
• Cholesterol: 32.5 mg
• Sodium: 782.0 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.3 g
• Protein: 7.3 g