Beef / Pork

Meatballs One by One is for Dinner.

Meatballs One by One takes 15 minutes to prepare.

Meatballs One by One takes 25 minutes to cook.

Meatballs One by One makes 12 servings.

The ingredients for Meatballs One by One are:

1 lb lean ground beef
1 large egg
Salt and pepper to taste

Here is how you make Meatballs One by One:

Mix egg and ground beef well, adding salt and pepper as desired.Form into 12 meatballs. Cook over medium heat for 20 minutes, turning as each side browns After 20 minutes cut one meatball to see if they are cooked enough. When there is no pink meat inside remove from pan and keep warm until serving time.Serving Size: Makes 12 meatballs Number of Servings: 12Recipe submitted by SparkPeople user REDGALE.

The nutritional information for Meatballs One by One is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 105.3

• Total Fat: 8.2 g
• Cholesterol: 43.7 mg
• Sodium: 31.8 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 7.2 g