The recipe Mom's Meatballs

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Mom's Meatballs recipe is a Italian Dinner meal that takes 10 minutes to make. If you enjoy Italian for Dinner, you will like Mom's Meatballs!

Mom's Meatballs

Mom's Meatballs Recipe
Mom's Meatballs

This recipe makes a large batch of moist flavorful meatballs. Serve some for dinner and freeze the extras and turn them into other delicious recipes.

What Course Is Mom's Meatballs?

Mom's Meatballs is for Dinner.


How Long Does Mom's Meatballs Recipe Take To Prepare?

Mom's Meatballs takes several minutes to prepare.


How Long Does Mom's Meatballs Recipe Take To Cook?

Mom's Meatballs takes 10 minutes to cook.


How Many Servings Does Mom's Meatballs Recipe Make?

Mom's Meatballs makes 60 servings.


What Are The Ingredients For Mom's Meatballs Recipe?

The ingredients for Mom's Meatballs are:

1 1/2 cups chopped onion
1/3 cup ketchup
3 T lemon juice
3/4 cup crushed saltines (about 24 crackers)
3 lbs ground beef


How Do I Make Mom's Meatballs?

Here is how you make Mom's Meatballs:

In a large bowl, combine the onion, ketchup, lemon juice, Worcestershire sauce and crackers. Crumble beef over mixture and mix well. Shape into 1-in balls.Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400 degrees for 10 min or until meat is no longer pink; drain. Serve immediately. Refrigerate or freeze remaining meatballs for up to 3 months.Serving Size: Makes 7 dozen 1-in meatballsNumber of Servings: 60Recipe submitted by SparkPeople user JOLINDAH.


What's The Nutritional Info For Mom's Meatballs?

The nutritional information for Mom's Meatballs is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 67.1
  • Total Fat: 4.8 g
  • Cholesterol: 17.0 mg
  • Sodium: 40.1 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.1 g

What Type Of Cuisine Is Mom's Meatballs?

Mom's Meatballs is Italian cuisine.


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