Beef / Pork

moist and meaty bison meatballs is for Dinner.

moist and meaty bison meatballs takes 10 minutes to prepare.

moist and meaty bison meatballs takes 20 minutes to cook.

moist and meaty bison meatballs makes 3 servings.

The ingredients for moist and meaty bison meatballs are:

1 lb Game meat, bison, raw
.5 tsp Pepper, black
1 tsp Onion powder
1 tsp Garlic powder
30 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
.25 cup Milk, nonfat (skim milk)

Here is how you make moist and meaty bison meatballs:

Crumble the raw meat in a large bowl. sprinkle on the remaining ingredients. Toss gently with a fork until all the ingredients are mixed. Do not smush with your hands, makes them tough. Using a 1 ounce food scoop, or 1/4 cup measuring cup, shape gently into meatballs Place on baking sheet, and bake at 425 for 20 minutes. Do not over bake, this is game meat, and will dry quickly. Serving Size: makes 12 1.25 ounce meatballs Number of Servings: 3Recipe submitted by SparkPeople user TSINSIN002.

The nutritional information for moist and meaty bison meatballs is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 214.8

• Total Fat: 3.0 g
• Cholesterol: 94.2 mg
• Sodium: 104.3 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.6 g
• Protein: 34.6 g