The recipe Garguilo Meatballs

Made From Scratch Recipes

Garguilo Meatballs recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Garguilo Meatballs!

Garguilo Meatballs

Garguilo Meatballs Recipe
Garguilo Meatballs

Family recipe that began in Southern Italy on the Amalfi coast and has been passed down three generations or more.

What Course Is Garguilo Meatballs?

Garguilo Meatballs is for Dinner.


How Long Does Garguilo Meatballs Recipe Take To Prepare?

Garguilo Meatballs takes several minutes to prepare.


How Long Does Garguilo Meatballs Recipe Take To Cook?

Garguilo Meatballs takes several minutes to cook.


How Many Servings Does Garguilo Meatballs Recipe Make?

Garguilo Meatballs makes 14 servings.


What Are The Ingredients For Garguilo Meatballs Recipe?

The ingredients for Garguilo Meatballs are:

Ground Beef 93% Lean, 16 oz
Egg, fresh, 1 large
Bread crumbs, dry, grated, seasoned, .5 cup
Garlic, 1 clove minced
Parsley, dried, 1 tbsp
Oregano, ground, 1 tsp
salt to taste
ground pepper to taste


How Do I Make Garguilo Meatballs?

Here is how you make Garguilo Meatballs:

Mix ingredients, form into medium sized balls - slightly larger than a golf ball, braise in half a cup of water until water evaporates and meatballs brown. Then add to your favorite sauce - tomato or brown gravy. Feel free to experiment.Number of Servings: 14Recipe submitted by SparkPeople user CALIDREAMER76.


What's The Nutritional Info For Garguilo Meatballs?

The nutritional information for Garguilo Meatballs is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 72.9
  • Total Fat: 2.9 g
  • Cholesterol: 33.4 mg
  • Sodium: 109.3 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.0 g

What Type Of Cuisine Is Garguilo Meatballs?

Garguilo Meatballs is Italian cuisine.


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