Beef / Pork

Grandma Maronis Meatballs 100 Year Old Recipe takes 15 minutes to prepare.

Grandma Maronis Meatballs 100 Year Old Recipe takes 35 minutes to cook.

Grandma Maronis Meatballs 100 Year Old Recipe makes 10 servings.

The ingredients for Grandma Maronis Meatballs 100 Year Old Recipe are:

1 pound ground chuck
4 ounces dried bread crumbs
4 large eggs
4 ounces whole milk
6 ounces grated Romano
3 ounces grated Spanish onion
2 ounces finely diced fresh garlic
2 ounces finely chopped fresh Italian parsley leaves
2 ounces finely chopped fresh basil leaves

Here is how you make Grandma Maronis Meatballs 100 Year Old Recipe:

Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray.Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!Serving Size: approx 10 svgsNumber of Servings: 10Recipe submitted by SparkPeople user FOXMOM08.

The nutritional information for Grandma Maronis Meatballs 100 Year Old Recipe is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 228.3

• Total Fat: 14.6 g
• Cholesterol: 107.1 mg
• Sodium: 405.1 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.4 g
• Protein: 16.7 g