Beef / Pork

Buffalo Blue Meatballs is for Dinner.

Buffalo Blue Meatballs takes several minutes to prepare.

Buffalo Blue Meatballs takes several minutes to cook.

Buffalo Blue Meatballs makes 6 servings.

The ingredients for Buffalo Blue Meatballs are:

Ground Beef, 16 oz
Egg, fresh, whole, raw, 1 large
Celery, raw, 1 stalk, large (11"-12" long)
Onions, raw, .25 cup, chopped
Salt, .25 tsp
Blue Cheese Crumbled Reduced Fat (1/4c)
Giant Hot Sauce, 24 tsp
Land O Lakes light butter with canola oil, 1 tbsp
Garlic (1 clove), 6 serving

Here is how you make Buffalo Blue Meatballs:

Preheat the oven to 350F.Line a cookie sheet with foil and coat with nonstick spray.Chop the celery and onion into small bits.In a large bowl, combine the vegetable mixture, beef, egg, pressed garlic cloves, salt, 1/2 the hot sauce and the blue cheese.Gently fold together to combine, but don't over-mix.Form the mixture into meatballs - you should get about 24 meatballs.Place the meatballs on the cookie sheet.Bake for 20 minutes.While the meatballs are baking, put the rest of the hot sauce and the butter into a microwave safe dish.Microwave about 30 seconds, until butter melts.Stir well to combine.Remove the meatballs from the oven and allow to cool for a few minutes.Place the meatballs onto a serving dish and drizzle with butter/hot sauce mixture.EnjoyServing Size: Makes 24 meatballs - 4 meatballs per servingNumber of Servings: 6Recipe submitted by SparkPeople user BONNIEDK100.

The nutritional information for Buffalo Blue Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 209.1

• Total Fat: 17.2 g
• Cholesterol: 87.7 mg
• Sodium: 767.5 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.4 g
• Protein: 15.2 g