Beef / Pork

Ground Buffalo Meatballs is for Dinner.

Ground Buffalo Meatballs takes 10 minutes to prepare.

Ground Buffalo Meatballs takes 15 minutes to cook.

Ground Buffalo Meatballs makes 8 servings.

The ingredients for Ground Buffalo Meatballs are:

2 tbsp. Worcestershire sauce
1 small can (5 FL oz) evaporated milk
1 env. dry onion soup mix
1 lb. ground buffalo

Here is how you make Ground Buffalo Meatballs:

Mix all ingredients with hands in mixing bowl (gloves make this easy!). Wet hands and keep wet with cold water. Shape mix into balls, very soft and sticky. Place in baking pan. Bake at 350 degrees for 10-15 minutes.I like to use a 1/3 cup to scoop out the meat to get the portions about even.Number of Servings: 8Recipe submitted by SparkPeople user KELLYH5780.

The nutritional information for Ground Buffalo Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 175.2

• Total Fat: 10.1 g
• Cholesterol: 52.8 mg
• Sodium: 440.4 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.2 g
• Protein: 15.2 g