The recipe 100 Year Old Meatballs

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100 Year Old Meatballs recipe is a Italian Dinner meal that takes 35 minutes to make. If you enjoy Italian for Dinner, you will like 100 Year Old Meatballs!

100 Year Old Meatballs

100 Year Old Meatballs Recipe
100 Year Old Meatballs

Meatballs

What Course Is 100 Year Old Meatballs?

100 Year Old Meatballs is for Dinner.


How Long Does 100 Year Old Meatballs Recipe Take To Prepare?

100 Year Old Meatballs takes 15 minutes to prepare.


How Long Does 100 Year Old Meatballs Recipe Take To Cook?

100 Year Old Meatballs takes 35 minutes to cook.


How Many Servings Does 100 Year Old Meatballs Recipe Make?

100 Year Old Meatballs makes 8 servings.


What Are The Ingredients For 100 Year Old Meatballs Recipe?

The ingredients for 100 Year Old Meatballs are:

Ground beef, 16 oz
Bread crumbs, dry, grated, plain, 4 oz
Egg, fresh, 4 large
*Whole Milk / Vitamin D, 0.5 cup
Romano Cheese, 6 oz
Onions, raw, 0.5 cup, chopped
Garlic, 0.25 cup
Parsley, 0.25 cup
Basil, 4 tbsp


How Do I Make 100 Year Old Meatballs?

Here is how you make 100 Year Old Meatballs:

Preheat oven to 350 degrees. Spray a baking sheet with olive oil cooking spray.Mix all ingredients in large bowl. If mixture seems a little loose add more breadcrumbs.Roll meatballs loosely about the size of a golf ball and place on a baking sheet. Place into preheated oven for approximately 35 to 40 minutes, Enjoy!!Number of Servings: 8Recipe submitted by SparkPeople user MACKGEORGE.


What's The Nutritional Info For 100 Year Old Meatballs?

The nutritional information for 100 Year Old Meatballs is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 371.8
  • Total Fat: 24.6 g
  • Cholesterol: 177.8 mg
  • Sodium: 438.9 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 22.2 g

What Type Of Cuisine Is 100 Year Old Meatballs?

100 Year Old Meatballs is Italian cuisine.


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